Caldo Gallego Hearty Galician style vegetable soup with potatoes, white beans, collard greens, chorizo and cured ham
6
Sopa de Pescado Mediterranean style fish and mussel soup
6
Tapas | Appetizers
Entremeses Serrano ham, Manchego cheese, chorizo, piquillo peppers, Manzanilla olives and white asparagus
12
Pan Catalan Catalan style country bread with tomato, garlic and extra virgin olive oil topped with Serrano ham
7
Camarones Shrimp sautéed with garlic, olive oil and white wine
12
Calamares Grilled squid with Spanish paprika, olive oil and crispy garlic
10
Chorizo Spanish sausage sautéed with shallots and Rioja red wine
9
Piquillos Salted codfish and spinach filled roasted Piquillo peppers with yellow pepper saffron coulis
11
Pulpo Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil
11
Ensaladas | Salads
Ensalada de Pollo Baby arugula, grilled chicken breast, white asparagus, Manchego cheese
and Granny Smith apples over a blood orange vinaigrette
11
Ensalada de Babilla Grilled sliced sirloin served medium-rare with red and yellow tomatoes, roasted red peppers,
eggplant and greens in a cucumber "ring" with sherry-balsamic cilantro vinaigrette
12
Ensalada Costa del Sol Field greens with Serrano ham, heart of palm, asparagus, artichoke hearts
and vine ripe cherry tomatoes with Costa del Sol’s Mediterranean vinaigrette
12
Plato Principal | Entrée
Mojarra Grilled red tilapia with mango pineapple salsa and Cuban style rice
11
Salmon Grilled North Atlantic salmon with a Spanish orange brandy sauce and piquillo pepper toile
13
Lenguado Fillet of sole egg battered and sautéed with lemon, white wine and capers
12
Mariscada Seafood casserole of clams, mussels, shrimp, squid and fish in your choice of
a tomato garlic broth or a seafood garlic parsley broth
14
Camarones Shrimp, sun-dried tomatoes, kalamata olives, artichokes and applewood smoked bacon tossed with linguini
14
Lomo de Cerdo Herb and peppercorn rubbed roasted pork loin with a sherry sauce
12
Entrecote Grilled ribeye steak with sautéed roasted peppers and garlic filets over Spanish fries
14
Pollo Pepitoria Chicken breast roasted in a sauce of tomato, almonds, garlic, cured ham, saffron
and fino sherry topped with crumbled egg
12
Pollo al Ajillo Boneless chicken thighs sautéed with garlic filets, lemon and white wine
11
Tortilla Spanish style egg omelet with potato and onion served with field greens
10
Paella
{Note: Minimum order is two potions.}
Paella de la Casa (for Two) With clams, mussels, shrimp, chicken and chorizo
$14 for each additional portion
28
Paella Marinera (for Two) With clams, mussels, shrimp, scallops and fish
$16 for each additional portion
32
Paella de Pollo y Chorizo (for Two) With chicken and chorizo
$12 for each additional portion
24
Paella Vegeterania (for Two) With seasonal vegetables
$11 for each additional portion
Caldo Gallego Hearty Galician style vegetable soup with potatoes, white beans, collard greens,
Spanish sausage and cured ham
6
Sopa de Pescado Mediterranean style fish and mussel soup
6
Tapas | Appetizers
Tabla Iberica Serrano ham, chorizo, salchichón, Manchego cheese and San Simon cheese
12
Piquillos Salted codfish and spinach filled fire roasted Piquillo peppers with yellow pepper saffron coulis
11
Pan Catalan Catalan style country bread with tomato, garlic and extra virgin olive oil topped with Serrano ham
7
Camarones Shrimp sautéed with garlic, olive oil and white wine
12
Calamares Grilled squid with Spanish paprika, olive oil and crispy garlic
10
Pulpo Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil
11
Chorizo Spanish sausage sautéed with shallots and Rioja red wine
9
Almejas Clams in a Spanish style tomato seafood broth
11
Ensaladas | Salads
Ensalada de Pollo Baby arugula, stuffed chicken breast roulades, white asparagus, Manchego cheese
and Granny Smith apples over a blood orange emulsion
11
Ensalada de Pulpo Octopus salad with red and yellow peppers, cucumbers, onions and scallions
with a Moscatel wine vinaigrette
11
Ensalada de Babilla Grilled sliced sirloin served medium-rare with red and yellow tomatoes, roasted red peppers
eggplant and greens in a cucumber “ring” with sherry balsamic vinaigrette
12
Plato Principal | Entrée
Bacalao House-cured codfish with onion and pepper comfit over sautéed baby spinach
22
Salmon Grilled North Atlantic salmon with a Spanish orange brandy sauce and piquillo pepper toile
20
Corvina Grilled corvina with mango pineapple salsa and Cuban style rice
22
Mariscada Seafood casserole of clams, mussels, shrimp, squid and fish in your choice of
a tomato garlic broth or a seafood garlic parsley broth
25
Linguini Linguini tossed with shrimp and clams in a garlic parsley sauce
22
Solomillo Grilled beef tenderloin with sautéed shitake mushrooms and an Amontillado sherry sauce
28
Entrecote Grilled ribeye steak with fire roasted peppers and garlic filets
26
Codillo Pork osso buco with olorosso sherry demi-glase and garlic smashed red potatoes
25
Pollo Catalan style sautéed chicken breast with shrimp roasted in cream sherry sauce
20
Parrillada (for Two) Grilled assortment of shrimp, scallops, clams, squid, mussels, fish and jumbo head-on shrimp
58
Paella
{Note: Minimum order is two potions.}
Paella de la Casa (for Two) With clams, mussels, shrimp, chicken and chorizo
$22 for each additional portion
44
Paella Marinera (for Two) With clams, mussels, shrimp, scallops and fish
$25.50 for each additional portion
51
Paella de Pollo y Chorizo (for Two) With chicken and chorizo
$19 for each additional portion
38
Paella Vegeterania (for Two) With seasonal vegetables
$15 for each additional portion
30
Tapas Menu
TAPAS TUESDAYS
(Sample of Weekly Revolving Menu)
Chorizo Spanish sausage in Rioja red wine sauce
3
Pollo Bite-size pieces of chicken breast sautéed in garlic sauce
5
Croquetas (4) Croquets stuffed with Serrano ham and beef
4
Empanadillas (4) Pork and onion turnovers
4
Gambitas (3) Shrimp sautéed with garlic filets, Spanish paprika and white wine
4.50
Tortilla (5) Spanish style egg omelet with potato, onion and chorizo
4
Aceituna Olives stuffed with anchovies
2
Mejillones (3) Steam New Zealand mussels on a half shell with tomato garlic basil vinaigrette
4.50
Pastelitos Crab cake with aioli
4.50
Buñuelos (5) Codfish fritters
5
Salpicon Fish and shellfish salad in sherry vinaigrette
4.50
Sopa de Ajo Garlic soup with a touch of fino sherry
WHITES FROM SPAIN
Marqués de Caceres, Rioja 24
Marqués de Caceres (Rose), Rioja 25
Las Brisas, Verdejo, Rueda 26
Pedro de Sotomaior, Albariño 28
Naia, Verdejo, Rueda 30
Abando, Viura, Rioja 30
Jose Pariente, Verdejo, Rueda 34
Santiago Ruiz, Albariño 38
REDS FROM SPAIN
Alaia, Tierra de Castilla 24
Abando, Rioja 30
Valserrano, Rioja 30
Ondarre, Reserva, Rioja 34
De Muller, Priorat 35
Ostatu, Reserva, Rioja 36
Valserrano, Reserva, Rioja 38
Altos de Luzón, Jumilla 38
Museum Real, Reserva, Cigales 44
Paramo de Corcos, Ribera del Duero 45
Elias Mora, Toro 45
El Vínculo, La Mancha 45
Veratón, Garnacha, Campo de Borja 45
Scala Dei, Priorat 46
Pesquera, Ribera del Duero 46
Madureza, Valencia 48
Mayor de Ondarre, Reserva, Rioja 55
Legaris, Reserva, Ribera del Duero 55
Terras de Luna, Tierra de Castilla 58
Pujanza, Rioja 60
Finca Terrerazo, Valencia 60
Baron de Ley, Finca Monasterio, Rioja 65
Protos, Reserva, Ribera del Duero 65
Lan, Rioja 70
Marqués de Vargas, “Resv. Priv.”, Rioja 78
Aalto, Ribera del Duero 80
San Román, Toro 80
Numanthia, Toro 85
Torre Muga, Rioja 98
Ramirez de Ganuza, Reserva, Rioja 100
El Nido, Jumilla 150
